селекция

In the conditions of the Moscow region, 10 samples of representatives of the genus Allium L. were studied, including: A. altaicum Pall., A. fi stulosum L., A. galanthum Kar. & Kir., A. oschaninii O. Fedtsch., A. pskemense B. Fedtsch from the section Cepa (Mill.) Prokh.; A. altyncolicum N. Friesen, A. ledebourianumSchult. & Schult. f., A. oliganthum Kar. & Kir., A. schoenoprasum L. from the section Schoenoprasum Dum.; A. komarovianum Vved. from the section Sacculiferum P. P. Gritz.

For 40 years the soil microflora of the Landscape Reserve «Osinsk Forest Summer House» (Perm region, Russia) was exposed to high concentrations of DDT. Soil from the blocks 11 and 32 were selected and used in the process of artificial selection of aerobic bacterial communities capable of degrading DDT. Selection was carried out in the laboratory in four stages. As a result, successional changes were recorded, accompanied by reduction in the number and diversity of morphological types of bacterial strains in microbial communities.

Saratov Scientific School by Biology and Genetics of Plant Reproduction Systems was formed under the leadership of Doctors of Biology S. S. Khokhlov and V. S. Tyrnov. Most of the unique research was performed in the Laboratory of Radiation and Experimental Genetics, established in 1958. Later it was transformed into the Department of genetics and reproductive biology of the Saratov State University Botanical Garden. Over the past 60 years, Saratov scientists have made a significant contribution to the development of fundamental and applied science.

In article results of selection work on creation of new sorts of Chrysanthemum coreanum in Ufa botanical garden are explained, descriptions of 10 local new sorts are also provided. Their biometric parameters, decorative indexes and terms of blossoming are specified. The Chrysanthemum genus belong to Asteraceae family. Ch. coreanum – hybrid origin, a perennial plant with reinforced, more or less branched rhizome.

The aim of this study was to identify the effect of precursor (vapor, winter wheat) on the non-traditional selective grain quality parameter intensity of spring common wheat. The parameters include dough development time, dough stability, energy absorbed by dough while kneading and starch retrogradation coefficient. The data have been obtained using a Mixolab device.

In the conditions of the Moscow region, 10 samples of representatives of the genus Allium L. were studied, including: A. altaicum Pall., A. fi stulosum L., A. galanthum Kar. & Kir., A. oschaninii O. Fedtsch., A. pskemense B. Fedtsch from the section Cepa (Mill.) Prokh.; A. altyncolicum N. Friesen, A. ledebourianumSchult. & Schult. f., A. oliganthum Kar. & Kir., A. schoenoprasum L. from the section Schoenoprasum Dum.; A. komarovianum Vved. from the section Sacculiferum P. P. Gritz.