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Russian
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632.752.2 (470.44)
Biological Properties of Bacteria-assiociants (Myzus cerasi F., 1775) (Insecta: Homoptera, Aphididae)Biological Properties of Bacteria-assiociants (Myzus cerasi F., 1775) (Insecta: Homoptera, Aphididae)
Autors:
Malyshina Marina S., Saratov State University
Peterson Alexandra М., Saratov State University
Glinskaya Elena V., Saratov State University
Abstract:
The biological properties of bacteria-assiociants Myzus cerasi F. in territory of the Saratov region weree studied. 39 strains of bacteria were revealed. 66.6% of the strains were able to use glucose, 87.0% – fixed molecular nitrogen, 56.3% – had the ability to grow at 10 °C, 92.1% of the isolated cultures were alkalotolerant and grown at pH10.
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Reference:
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