Izvestiya of Saratov University.
ISSN 1816-9775 (Print)
ISSN 2541-8971 (Online)


вода

КОЛИЧЕСТВЕННЫЙ ХИМИЧЕСКИЙ АНАЛИЗ ВОДЫ ПРИ ПРИМЕНЕНИИ МЕМБРАННОЙ ФИЛЬТРАЦИИ

Загрязнение воды представляет опасность для здоровья человека и, как следствие, определяет необходимость определения путей ее очистки. В данном исследовании проведен количественный химический анализ воды, отобранной из скважины и после ее прохождения через мембранную очистку (метод обратного осмоса) в период с 2019 по 2023 гг. Район исследования – г. Москва, пос. Московский.

Topological Transformation of the Phase Diagram of the Ternary System Potassium Formate - Water - n.Butoxyethanol

Phase equilibria and critical phenomena in the ternary system potas­ sium formate - water - n.butoxyethanol, where a constituent binary liquid system is characterized by phase separation with a closed delamination region, were studied by means of the visual-polythermal method within 25-170°C. The temperature dependences of the com­ positions of the mixtures corresponding to the critical solubility points in the delamination region were determined.

ФАЗОВАЯ ДИАГРАММА ДВОЙНОЙ СИСТЕМЫ ФОРМИАТ КАЛИЯ - ВОДА

A technique of laboratory  synthesis  of potassium formate has  been developed. Phase equlibria in mixtures  of the components  of the binary  system potassium formate - water in the range from -70 to +170°C were investigated by  the visual-polythermal method. For the first time the phase diagram of the specified system has  been con­ structed and the coordinates  of an eutectic  point has  been estab­ lished. The formation of a crystalline hydrate КНСООИ.бНгО incon­ gruous  melting at -9.2°C was  found in this  system.

Determination of the content of iodine, iodides and iodates in food products

Currently iodine defi ciency diseases are one of the most important medical and social problems. In this regard, the purpose of the study is to determine the content of iodine, iodides, iodates in iodized salt, drinking and mineral water, seaweed, to determine the stability of the iodine content in salt. For the qualitative determination of iodides and iodates ions in salts and molecular iodine in seaweed, an iodine starch reaction has been carried out.

О катионном составе некоторых питьевых и природных вод

Методом капиллярного электрофореза исследовано 15 проб бутилированных, питьевых и природных вод на содержание ионов Li+, Na+, K+, Ca2+, Sr2+, Ba2+, Mg2+, NH4+. Из всех исследованных вод лишь в бутилированной воде "НОВОТЕРСКАЯ" отмечено превышение ПДК по всем указанным ионам, за исключением Mg2+; ионы бария в водах не обнаружены.

Effect of Temperature, Isotopic Composition of Water and Ethanol on the Tautomeric Equilibrium of Sulphonated Phenylazonaphtholes

The effect of temperature, isotopic composition of water and ethanol on the tautomeric equilib- rium of two phenylazonaphtholes that differ by sulphonic group in benzene ring was investigated spectrophotometrically. It was established that enhancement of water structure under decrease of temperature or change of common water to heavy one shifts the azoquinonhydrazone tautomeric equilibrium to more polar hydrazone tautomer.