Izvestiya of Saratov University.
ISSN 1816-9775 (Print)
ISSN 2541-8971 (Online)



Методом капиллярного электрофореза определено содержание
кофеина, консервантов (аскорбиновой, сорбиновой, бензойной
кислот) и подсластителей (сахарината натрия, ацесульфама ка-
лия) при совместном присутствии в 5 типах напитков: чае, кофе,
какао, газированных и энергетических напитках. Дана сравни-
тельная характеристика содержания кофеина и пищевых доба-
вок Е200, Е210, Е300, Е950, Е954 в указанных горячих и прохла-
дительных газированных напитках. Превышения нормативов по

Determination of the Contents of Arsenic, Mercury, Copper, Nickel and Zinc in the Soil and Ventilating Emissions by Method of Atomic Absorption Spectrometry (AAS)

The method of atomic absorbing spectrometry (AAS) determined the content of mobile forms of copper, nickel and zinc, and total content of mercury and arsenic in the soil samples selected in a residential zone Samara, and copper in the ventilating emissions. For soils the sample preparation stage contribution to the general error of analytical definition is estimated. For ensuring correctness definition of the content of copper in the ventilating emissions the correction coefficient considering existence of a systematic mistake is calculated.

Determination of Caffeine and Some Food Additives Wines, Energy and Soft Drinks

The method of capillary electrophoresis to determine the content of caffeine and food additives: ascorbic (E300), sorbic (E200), benzoic (E210) acids; sweeteners – saccharin sodium (E954), acesulfame potassium (E 950) in wines, energy drinks and tea. The comparative characteristic of the caffeine content, and the aforementioned food additives in beverages. A comparison with the corresponding regulations. It is shown that the concentration of benzoic acid in beverages above the maximum allowable concentration in beverages Flesh and MONETO.