Izvestiya of Saratov University.
ISSN 1816-9775 (Print)
ISSN 2541-8971 (Online)

winter soft wheat

Impact of the Predator on Quality Indicators Grain of Soft Wheat

The aim of this study was to identify the effect of precursor (vapor, winter wheat) on the non-traditional selective grain quality parameter intensity of spring common wheat. The parameters include dough development time, dough stability, energy absorbed by dough while kneading and starch retrogradation coefficient. The data have been obtained using a Mixolab device.