For citation:
Dymnich A. S., Glinskaya E. V. Species composition of microorganisms of the trophic chain: Cereal plants – aphids. Izvestiya of Saratov University. Chemistry. Biology. Ecology, 2022, vol. 22, iss. 1, pp. 99-109. DOI: 10.18500/1816-9775-2022-22-1-99-109
Species composition of microorganisms of the trophic chain: Cereal plants – aphids
The article is devoted to the study of the species composition of microorganisms of the trophic chain: cereal plants – aphids. The objectives of the study were to determine the species composition, occurrence index and quantitative indicators of associative microorganisms of rye plants of the “Marusenka” variety and common grass aphids. The work was carried out on the basis of the Department of Microbiology and Plant Physiology of N. G. Chernyshevsky SSU. The object of the study was rye plants (Secale cereale L., 1753) of the ”Marusenka” variety, collected in the fi elds of the Federal State Budget Scientifi c Institution ”FANC of the South-East” (Saratov, Russia), during the periods of phenological phases of cereal development (emergence into the tube, heading, ripening, milk ripeness) and insect pests (common cereal aphid – Schizaphis graminum Rondani, 1852) collected from plants during the periods of earing and maturation. Microbiological studies were carried out by standard methods. 120 samples of stems, leaves and soil were studied, from which 48 strains of bacteria were isolated, assigned to 13 genera and 24 species. From 20 aphid samples, 14 strains of bacteria were isolated, assigned to 3 genera and 8 species. Phytopathogenic microorganisms of the genus Erwinia, entomopathogenic bacteria of the species Xenorhabdus luminescens and Bacillus thuringiensis were found.
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