Expanding the beer assortment by partially replacing barley malt with new types of raw materials based on grain crops is a promising direction for the industry development. A promising grain crop that can partially replace barley malt is triticale. The aim of the work is to study the possibility of using triticale grain and malt for partial replacement of barley malt in beer production and to evaluate the eff ect of this raw material on the physicochemical and organoleptic quality indicators using the principal component analysis (PCA).
