поверхностная структура

Study of the Morphological Features of the Cells of the Bacteria Yersinia pestis, Grown at Different Temperatures by Atomic Force Microscopy

Atomic force microscopy in the study of bacterial cells allows the determination of such morphological parameters as: length, width, cell thickness, its perimeter, cross-sectional area, volume and root mean square roughness of the cell surface, which depends on the degree of laying of peptidoglycan and density of lipopolysaccharide. The aim of this work was to study the changes in the morphological parameters of the cell and the cell surface of bacteria when the temperature conditions of the culture medium change on the Y. pestis model.