Izvestiya of Saratov University.

Chemistry. Biology. Ecology

ISSN 1816-9775 (Print)
ISSN 2541-8971 (Online)

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Karagusheva M. A., Goryacheva I. Y., Basova E. V. Development of Immunochemical Tests for Mycotoxin Detection in Foodstuffs. Izvestiya of Saratov University. Chemistry. Biology. Ecology, 2008, vol. 8, iss. 1, pp. 39-42.

This is an open access article distributed under the terms of Creative Commons Attribution 4.0 International License (CC-BY 4.0).
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Language: 
Russian
Heading: 
Chemistry
Article type: 
Article
UDC: 
543.426

Development of Immunochemical Tests for Mycotoxin Detection in Foodstuffs

Autors: 
Karagusheva M. A., Saratov State University
Goryacheva Irina Y., Saratov State University
Basova Elena Vasilevna, NIO Biotechnologies LLC "NIITONHIBT"
Abstract: 

The article is devoted to the development of rapid test methods for mycotoxin screening in foodstuffs. The method is based on the column with detection immunolayer. As the immunolayer gel on the base on CN-activated Sepharose 4B was used. The method used visual detection. The developed method was used for ochratoxin A detection in beer with cut-off level at 0,2 ng/ml and for aflatoxin M1 detection in milk with cut-off level at 0,05 ng/ml.

 
 
 
 
 
 
 
 
 
 
 
 
 
 
Key words: 
нет
Reference: 
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Received: 
20.09.2007
Accepted: 
15.12.2007
Published: 
30.03.2008
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